Telaga Waja River Rafting and Besakih
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Short Itinerary

The combination of sightseeing to Besakih temple with white water rafting at Telaga Waja river is perfect time. Departure must be around 07.00 direct to Besakih temple and spend time around 1.5 hours to visit the temple before starting rafting at Telaga Waja. With this itinerary rafting will be started around 11.00 which is good time to end the program around 13.00 and direct enjoy lunch at rafting restaurant.

The distance of rafting start from the temple is only 5 kms. Morning you will drive up to Rendang Village eastern part of Bali, it's around 2 hours driving from Kuta/Nusa Dua/Sanur through baypass road Prof. DR. IB Mantra. Arrive at Telaga Waja Rafting, Where you will be supplied with helmets and life jackets before walking down to the river for a brief introductory talk. And then it's off down the river in self-bailing rafts designed for the Telaga Waja Rafting, rapids as the fast-flowing water carves its way through the river valley. Our trained guides, world class experts in rafting techniques and river safety, take you through two hours of whitewater fun before reaching Pakel Village where our chefs prepare a delicious buffet meal as you arrive at our prize-winning riverside garden restaurant. After your meal, freshen up in our changing rooms and showers before driving back to hotel.
Duration 10 hours, good time 07.00 – 18.00 harga

Garis Bali


Among various tour packages and tour options in Bali there are some tours which can be said always on the publications and interest a large part of travellers to Bali. Kintamani mountain tour sits at the first number as the most popular sightseeing tour, second is Taman Ayun and Tanah Lot tour, third is Uluwatu temple tour. List of these choice is presented at other page List


Bali unique cuisine known as betutu is now famous world wide which spring from a rural village around Ubud, specially cooked from duck. Duck meat was not popular among Balinese in the past because its stiff and hard meat. With the invention of betutu cooking the meat beocme soft and cryspy with specific ingredients arising very unique succulant taste. That is why fried betutu is also known as cryspy duck. The process of cooking consuming time and is not directly burn by fire but using hot radiation from burning of wood on land surface, while the betutu is put under the soil just below the fire. Today there are betutu like this but cooked from high presure cooker yet the taste is difference, although the softness and crack of the meat the same. A cook from westernmost tip of Bali creating betutu from chicken known as betutu Gilimanuk. This cooking is not less popular compared to betutu from duck. See more

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