Kecak dance Bali traditional entertainment
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Kecak Dance

KecakKecak dance is purely created as an entertainment in 1930s by Dutch and Balinese artists in 1930s. The creators were inspired by tradition of North Bali mean called "megenjekan" where men gathering on an altar or pavilion with local drink and snack singing simple song or imitate the song of gong music by voice. In the past this was done after the harvesting season, but today it is still being practised by younger generation without any season or can be anytime with alcoholic dring causing serious drunk. Toward the sunset, a Kecak Dance, performed by sometimes more than 50 men topless, with chequered cloth, encircling flickering lights, and sing in a chorus of “ tjak tjak tjak tjak … The dance is not using musical background, but use chorus of human voice as the change. Basic story of the dance is taken from Great Ramayana Epic of India, that is the love story of king Rama and Princess Shinta.

Jimbaran beachDinner Fresh Sea Food at local restaurant on the beach of Jimbaran Bay, a famous bay facing Indian Ocean, with dozen of cafés offering fresh sea food. In the evening, the beach changes into a magnificent view of Indian ocean. Fresh Seafood Menu at Jimbaran cafe including : Welcome drink + peanut, Vegetables soup, Prawns 250 grams, Live crab 300 grams, Squid (Cal) 200 grams, Fish 400 grams, White rice, Vegetables, Splite Sauce, Mixed Fresh Fruit and Soft Drink (on choice).
Duration 5 hours. Tour time 16.00 – 21.00 harga

Garis Bali

Barong Landung


Among various tour packages and tour options in Bali there are some tours which can be said always on the publications and interest a large part of travellers to Bali. Kintamani mountain tour sits at the first number as the most popular sightseeing tour, second is Taman Ayun and Tanah Lot tour, third is Uluwatu temple tour. List of these choice is presented at other page List


Bali unique cuisine known as betutu is now famous world wide which spring from a rural village around Ubud, specially cooked from duck. Duck meat was not popular among Balinese in the past because its stiff and hard meat. With the invention of betutu cooking the meat beocme soft and cryspy with specific ingredients arising very unique succulant taste. That is why fried betutu is also known as cryspy duck. The process of cooking consuming time and is not directly burn by fire but using hot radiation from burning of wood on land surface, while the betutu is put under the soil just below the fire. Today there are betutu like this but cooked from high presure cooker yet the taste is difference, although the softness and crack of the meat the same. A cook from westernmost tip of Bali creating betutu from chicken known as betutu Gilimanuk. This cooking is not less popular compared to betutu from duck. See more

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