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Tour to Bali Birds and Reptile Park
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BALI BIRDS & REPTILE PARK

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Short Descriptions

Experience 1000 birds, 250 species & 1 great day out. Experience the original Jungle birds of Bali and encounter the world's rarest bird, the Bali Starling. Bali’s highly endangered national bird is now regularly bred within the Park as part of conservation program

Birds you can see : Bali Starling, Brown-billed Cuckoo Dove, Bronze-tailed Peacock Pheasant, New Guinea Bronzewing, Peaceful/Zebra Dove, Emerald Ground Dove, Flying Fox/Fruit Bat, Black-naped Oriole, Purple Swamphen, Ringneck White Dove, Pied Imperial Pigeon, Orange-breasted Green Pigeon, Glossy Ibis, Cattle Egret, Black-naped Fruit Dove, Little Green Pigeon, Spotted Dove, Common Myna, Javan Green Peafowl, Night pond Heron, Asian Pied Starling, Javan myna, Yellow vented bulbul, Australian Pelican, Bali Starling, Nias Hill Myna.

Reptile Park, a very popular attraction amongst visitors to the island. Fearsome members of the reptile family such as the King Cobra, the deadly Viper, Mambas, and an eight meter long Reticulated Python, are available for closer examination. Then there are the less venomous animals from the reptile family such as the iguanas, and the park authorities even allow visitors to touch them. Whilst you are at the park don’t forget to get a glimpse of Indonesia’s own Komodo monitor, also known as the Komodo Dragon. harga


Garis Bali

POPULAR TOURS

Among various tour packages and tour options in Bali there are some tours which can be said always on the publications and interest a large part of travellers to Bali. Kintamani mountain tour sits at the first number as the most popular sightseeing tour, second is Taman Ayun and Tanah Lot tour, third is Uluwatu temple tour. List of these choice is presented at other page List




Garis

Bali unique cuisine known as betutu is now famous world wide which spring from a rural village around Ubud, specially cooked from duck. Duck meat was not popular among Balinese in the past because its stiff and hard meat. With the invention of betutu cooking the meat beocme soft and cryspy with specific ingredients arising very unique succulant taste. That is why fried betutu is also known as cryspy duck. The process of cooking consuming time and is not directly burn by fire but using hot radiation from burning of wood on land surface, while the betutu is put under the soil just below the fire. Today there are betutu like this but cooked from high presure cooker yet the taste is difference, although the softness and crack of the meat the same. A cook from westernmost tip of Bali creating betutu from chicken known as betutu Gilimanuk. This cooking is not less popular compared to betutu from duck. See more

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